Nut sponge cake
Description
The pastry is easy and quick to prepare. If you're curious, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, you need to prepare the dough for the nutty sponge cake. To do this, beat the eggs, flour, sugar, and baking powder at maximum speed of the mixer, adding a glass of finely chopped walnuts to the ingredients.
- 2
Step 2
Bake the cake layer from the prepared dough at 180 degrees until fully cooked. Meanwhile, prepare the cream by whisking sour cream with sugar until a thick consistency is reached.
- 3
Step 3
Remove the ready nut cake from the oven and let it cool. Cut it in half with a thread. Spread the layers with cream and put them together.
- 4
Step 4
Grind the remaining nuts in a blender. Sprinkle them over the entire surface of the cake. Place the finished dessert in the refrigerator to let it soak and allow the cream to thicken.