Sponge cake with fruits and whipped cream
Description
The recipe won't take much time. Please note that the ingredients are calculated for a very small cake. The pan diameter should be 14 cm. This dessert can even be considered a single serving, perfect for a small circle of your closest loved ones. As always, light sponge cakes combined with whipped cream and fruits create an incredible treat. It truly melts in your mouth! Don't forget to soak the cake layers—they'll taste even better. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks and leave them in the refrigerator for 15 minutes. Then beat the whites with a mixer until foamy, gradually adding sugar.
- 2
Step 2
2. Add the egg yolks and mix at low speed. Add the flour and starch, then the slightly cooled melted butter with milk.
- 3
Step 3
3. Pour the batter into a parchment-lined 14 cm pan and bake in a preheated oven at 180°C for 30-35 minutes. Let the sponge cake cool, then cut it in half.
- 4
Step 4
4. Soak the sponge cake with sugar syrup (dissolve sugar in water in equal proportions). Spread the layers with whipped cream and arrange the fruits on top.
- 5
Step 5
5. Cover the sides and top of the cake with cream, decorate with fruits and chocolate. Refrigerate the cake for 2-3 hours.