
Sponge cake with fruits and cottage cheese cream
Description
The baking is simple and quick. Despite the process seeming complicated at first glance, even a kitchen beginner can prepare a sponge cake with fruits and cottage cheese cream at home. This is a perfect baking option for both children and adults. The delicious appearance, tender cake layers, and airy cream combined with fresh berries and fruits are simply perfect. Serve with tea or coffee.
Instructions
- 1
Step 1

1. First, turn on the oven and let it preheat to 180 degrees. Put the eggs into a deep bowl and add sugar.
- 2
Step 2

2. Beat everything until fluffy.
- 3
Step 3

3. Add the sifted flour in small portions.
- 4
Step 4

4. Gently mix with a spatula. The batter should remain airy.
- 5
Step 5

5. Prepare two small ovenproof dishes. Grease them with oil and line with parchment paper.
- 6
Step 6

6. Place the dough into the molds and bake in the oven for 20-25 minutes. Let cool in the molds for the first 10 minutes, then transfer to a wire rack. Leave until completely cooled. It's very convenient to prepare the cake layers a day ahead, so the homemade fruit and cottage cheese cream sponge cake will soak better and become more tender.
- 7
Step 7

7. Carefully cut the cooled cake layers in half.
- 8
Step 8

8. To prepare the cream, in a deep bowl beat the cream cheese and powdered sugar until fluffy. Then add the cream and continue beating.
- 9
Step 9

9. Place a small amount of cream onto the cake layer and spread it evenly.
- 10
Step 10

10. Wash and dry the berries. In this case, strawberries and kiwi are used.
- 11
Step 11

11. Arrange a layer of fruit on the cream.
- 12
Step 12

12. Lightly spread cream on the second part of the cake layer as well.
- 13
Step 13

13. And place them cream-side down.
- 14
Step 14

14. Do the same with the second layer.
- 15
Step 15

15. Spread the remaining cream over the cake, thoroughly coating the top and sides of the future dessert.
- 16
Step 16

16. That's the whole secret of making a sponge cake with fruits and cottage cheese cream. All that's left is to decorate it on top as desired and let it soak for at least a couple of hours. Beautiful.