Sponge cake with fruits

Description

Delicious baked treat for the whole family. A soft, moist, and tasty homemade cake with your favorite fruits and berries... What could be better? By the way, any seasonal fruits and berries can be used to decorate the cake. You can also customize it to your taste—for example, drizzle with chocolate glaze. Feel free to experiment. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Beat the eggs with powdered sugar until a fluffy white mass is formed.

2. 2

   Step 2

   Gradually adding the sifted flour, carefully knead the dough.

3. 3

   Step 3

   Add the melted butter at room temperature and vanilla extract. Mix the dough.

4. 4

   Step 4

   Grease the baking pan with butter, sprinkle with flour, and shake off the excess flour. Pour the batter into the prepared pan and bake for 35 minutes at 180 degrees.

5. 5

   Step 5

   Let the finished sponge cake cool slightly in the pan, then transfer it to a wire rack and allow it to cool completely.

6. 6

   Step 6

   Cut the sponge cake into 3 layers, soak with syrup, and spread with cream. Assemble the cake in this manner.

7. 7

   Step 7

   Decorate the top and sides of the sponge cake with whipped cream, sliced and whole fruits and berries.