Biscuit cake with meringue
Description
The recipe won't take much time. The cake turns out very festive, tall, and perfect for an anniversary or birthday. The dessert is delicious and looks impressive. This delightful treat is quite simple to prepare, and the instructions will guide you through. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the meringue: beat 4 chilled egg whites with a pinch of salt for five minutes, then add sugar and continue beating until stiff peaks form.
- 2
Step 2
2. Place the resulting protein dough into a baking pan.
- 3
Step 3
3. Bake the meringue in a preheated oven at 120 degrees for 2.5 hours.
- 4
Step 4
4. Prepare the biscuit dough: there will be enough ingredients to bake two layers. Separate 10 eggs into yolks and whites. In a deep bowl, combine the yolks (14 in total, including those left over from the meringue) with half the sugar and beat for five minutes.
- 5
Step 5
5. In a separate bowl, beat the egg whites with salt.
- 6
Step 6
6. Add the second half of the sugar and beat until stiff peaks form.
- 7
Step 7
7. The egg whites are ready.
- 8
Step 8
8. Add part of the flour and cocoa to the egg whites, and add flour to the egg yolks.
- 9
Step 9
9. Carefully mix the yolks and whites separately.
- 10
Step 10
10. Add the yolks to the egg whites.
- 11
Step 11
11. Mix all the sponge cake batter.
- 12
Step 12
12. Place half of the dough into a baking pan and bake at 200 degrees for about half an hour. Do the same with the second part of the dough.
- 13
Step 13
13. After cooling, cut each cake layer into 2 parts.
- 14
Step 14
14. Makes 4 cake layers.
- 15
Step 15
15. In a bowl, mix the sour cream with the condensed milk.
- 16
Step 16
16. Mix with a whisk.
- 17
Step 17
17. Dry roast the peanuts in a pan or microwave.
- 18
Step 18
18. Spread each cake layer with cream and sprinkle with peanuts.
- 19
Step 19
19. Place the meringue in the center.
- 20
Step 20
20. Continue layering the biscuit cakes with cream on top. Refrigerate the cake overnight to allow it to set, then serve.