Biscuit cake with banana and kiwi
Description
The baking is simple and quick. No celebration is complete without a cake, but it's even better when it's homemade. I love baking cakes: the kitchen fills with a wonderful aroma, and there are always helpers around. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Using a mixer, beat the eggs with sugar until stiff peaks form.
- 2
Step 2
Add the flour and mix briefly at low speed with a mixer. If you're afraid the biscuit won't rise, stir with a wooden spoon.
- 3
Step 3
Line the baking pan with parchment paper and lightly grease it with vegetable oil. Pour in the batter and bake at 180°C for 40–50 minutes.
- 4
Step 4
We remove the ready-made biscuit from the mold and let it cool. Meanwhile, prepare the syrup: mix slightly warm boiled water with sugar. Stir until the sugar dissolves.
- 5
Step 5
We carefully cut the cooled biscuit into 2 parts and lightly soak each part with syrup.
- 6
Step 6
Next, prepare the cream: mix sour cream and condensed milk, beat with a mixer or simply stir well with a spoon.
- 7
Step 7
Peel the kiwi and bananas and slice them thinly into rounds.
- 8
Step 8
Place the first cake layer on a large plate, spread with cream, and add bananas and kiwi. Top with the second cake layer and again add cream and fruits.
- 9
Step 9
Spread the cream over the entire cake on all sides and smooth the surface of the cake.
- 10
Step 10
Let the finished cake soak for a couple of hours, or overnight if you have time. Then decorate the cake with kiwi slices and sprinkle with coconut flakes and cookie crumbs.