Biscuit Cake
Description
Homemade baked goods for tea. I'll tell you—serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, let's prepare the sponge cakes. To do this, separate the egg whites from the yolks and, using a mixer, beat the whites with sugar until you get a very fluffy and thick foam that won't fall out of the bowl when you turn it upside down. Then add the separately beaten yolks, flour, and nuts to this mixture. Mix well and bake the sponge cake for half an hour at 180 degrees.
- 2
Step 2
2. Now leave the sponge cake to rest in the oven for 15 minutes with the door slightly ajar. This way it will cool down gradually and won't collapse. Then cut it into layers.
- 3
Step 3
3. For the cream, now beat the butter with condensed milk and spread it between the cake layers.
- 4
Step 4
4. With the same cream, spread it all over the sides of our cake.
- 5
Step 5
5. Sprinkle with nuts, chocolate, and meringue. The cake is ready!