Quick biscuit cake
Description
Delicious baked treat for the whole family. Preparing a quick sponge cake at home is not so difficult after all. The most important thing is the desire to cook something tasty, and then simply follow the recommendations — and everything will turn out perfectly :) I hope this quick sponge cake recipe with photos will help you bake a delicious treat, making your celebration sweet and delightful. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Beat the whites with a mixer, gradually adding sugar and lemon juice. Beat until thick, stiff peaks form.
- 2
Step 2
We mix the yolks and add half of the beaten egg whites to them. Gently stir, then add the flour and the remaining egg whites, and mix until smooth.
- 3
Step 3
Line a removable-bottom pan with parchment paper, pour the batter into it, and bake in a preheated oven at 180°C for about 30-35 minutes.
- 4
Step 4
While the biscuit is baking, prepare the cream. To do this, beat the softened butter with condensed milk.
- 5
Step 5
For the cake, we'll need berries. Cherries, strawberries—whatever you like. I'm using cherries :) I remove the pits and lightly crush the berries to release their juice. I'll use this juice to soak the cake layers.
- 6
Step 6
Take the sponge cake out of the oven.
- 7
Step 7
Cut the biscuit with a very sharp knife or a thread.
- 8
Step 8
Pour juice over one of the resulting cake layers and place the berries on top.
- 9
Step 9
Spread the cream over the berries.
- 10
Step 10
Cover with the second cake layer and spread the cream all over the cake.
- 11
Step 11
Decorate as desired and according to your possibilities :)