Sponge Roll with Apples
Description
Homemade baking for tea. Now, during the massive apple harvest, it’s the perfect time to bake an apple roll, which can be an excellent alternative to apple charlotte. It cooks very quickly and simply, and moreover this roll is prepared with the filling from the start. Watch the step‑by‑step recipe and cook with pleasure. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the apples, grate them, and squeeze out the juice.
- 3
Step 3
Squeeze the juice from half a lemon.
- 4
Step 4
Add lemon juice and cinnamon to the apples, stir.
- 5
Step 5
Line the baking sheet with parchment paper, spread the apple filling, and smooth it out.
- 6
Step 6
Place 4 eggs in a mixing bowl and add the sugar.
- 7
Step 7
Whisk the eggs with sugar into a fluffy foam, adding the flour in batches while continuing to whisk.
- 8
Step 8
Place the dough over the apple filling, and smooth it evenly across the entire surface.
- 9
Step 9
Bake at 180‑200 °C for 15‑20 minutes.
- 10
Step 10
Cover the upcoming roll with a clean towel.
- 11
Step 11
Carefully flip it over, filling side up.
- 12
Step 12
Remove the parchment paper.
- 13
Step 13
Using a towel, roll it up into a cylinder.
- 14
Step 14
After the roll has cooled to room temperature, trim the edges and dust with powdered sugar.
- 15
Step 15
And now invite everyone at home to the table for a delicious tea party with apple roll; the pastry turned out very tasty.