Sponge cake roll with jam
Description
Homemade baked goods for tea. This is a very simple and detailed version,
Instructions
- 1
Step 1
1. First, turn on the oven and preheat it to 220 degrees. In a deep bowl, combine the eggs with sugar and beat. You can add vanilla for flavor.
- 2
Step 2
2. Add the flour sifted with baking powder.
- 3
Step 3
3. Pour in the milk and beat thoroughly once again.
- 4
Step 4
4. Line a baking sheet with parchment paper and pour the batter onto it.
- 5
Step 5
5. Spread it into an even layer. Place the baking sheet in the oven. The thin sponge cake bakes quite quickly, literally 7-9 minutes.
- 6
Step 6
6. Meanwhile, prepare another sheet of parchment paper (you can also use a clean towel) and sprinkle it with sugar or powdered sugar.
- 7
Step 7
7. Remove the ready-made biscuit from the oven.
- 8
Step 8
8. Invert onto a sheet of parchment paper with sugar and carefully remove the baking parchment.
- 9
Step 9
9. Spread a thin layer of your favorite jam over the biscuit.
- 10
Step 10
10. Roll tightly into a log and let it sit for a couple of hours.
- 11
Step 11
11.