Sponge roll with cottage cheese and berries
Description
The pastry is prepared simply and quickly. For the filling you can use absolutely any berries, including frozen ones. If the berries are small (raspberries, strawberries), you can add them to the filling without thawing. While the roll is resting, they will have time to melt, and the excess moisture will be absorbed by the sponge, thereby moistening it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with the sugar into a light, airy mixture. Gently fold in the flour.
- 2
Step 2
Also carefully add the cocoa. Pour the ready batter onto a baking sheet and place it in an oven preheated to 180 °C for 10–15 minutes. Immediately roll the baked sponge into a roll without any filling. Cover with a towel and put it in the refrigerator for about 10 minutes.
- 3
Step 3
In the meantime, work on the filling. For this, blend the cottage cheese with powdered sugar and sour cream.
- 4
Step 4
Unfold the almost cooled sponge cake and spread it with cream. Arrange the berries.
- 5
Step 5
Roll into a log. Spread melted chocolate on top. Place it in the refrigerator for a couple of hours so it can absorb a little and set.
- 6
Step 6
The pastry is ready. Serve with tea.