Sponge cake roll with jam
Description
This simple jam-filled sponge roll recipe can be a great option for breakfast or a dessert at a festive table. Served with fresh fruits, it will be perfect for a children's celebration. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, carefully separate the egg whites from the yolks. Mix the yolks with sugar to taste and beat.
- 2
Step 2
2. Combine the melted butter with milk and gradually add the egg yolk while continuing to whisk. Beat the egg whites separately.
- 3
Step 3
3. Combine the egg whites with the yolks, gently and without further beating. Add about one-third of the previously sifted flour.
- 4
Step 4
4. Then gradually add a little more flour until a smooth consistency is achieved. If desired, the recipe for jam-filled sponge roll can also be enhanced with vanilla or other flavor extract to taste.
- 5
Step 5
5. Pour the ready dough onto a baking sheet lined with parchment paper.
- 6
Step 6
6. Level and place in a preheated oven for 8-10 minutes.
- 7
Step 7
7. Sprinkle a clean towel with powdered sugar.
- 8
Step 8
8. When the biscuit has browned, let it cool slightly, then place it on a towel.
- 9
Step 9
9. Remove the parchment paper and roll the sponge cake into a roll.
- 10
Step 10
10. Leave it in this form for 10-15 minutes, then you can unfold it.
- 11
Step 11
11. Brush the cooled roll with your favorite jam.
- 12
Step 12
12. To make it even more interesting, you can add raspberries or other berries to taste when making a jam-filled sponge roll at home.
- 13
Step 13
13. Tightly roll up the sponge cake, pressing it each time. Sprinkle the top of the roll with powdered sugar or cocoa, for example. If desired, the roll can be left in the refrigerator for 1 day to allow it to fully soak, then served.