Sponge cake roll with strawberries
Description
Perfect for serving with tea and coffee. Recipe for a strawberry sponge roll. The main ingredients of this delicious dessert are: fresh strawberries, egg yolks and whites, wheat flour, and sugar. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the sponge cake, separate the egg whites from the yolks and beat them with sugar until a white foam forms. Beat, gradually increasing the speed. When the yolks turn pale, gradually add sugar and beat until the sugar is completely dissolved. Place the egg whites in the refrigerator.
- 2
Step 2
2. Add a pinch of salt to the egg whites and beat until stiff white foam forms. Beat, gradually increasing the speed. Add sugar once the egg whites stop increasing in volume. Add vanilla sugar.
- 3
Step 3
3. Sift the mixed starch and flour over the egg yolks. Mix with a mixer. Gently fold in the beaten egg whites with a spoon. Spread the sponge cake batter onto a baking sheet. Bake for seven to ten minutes at 200 degrees. Roll the cake with the parchment paper into a jelly roll and place in the refrigerator.
- 4
Step 4
4. Place the gelatin (one tablespoon) into half a cup of cold boiled water and let it sit for about 15 minutes. Blend the strawberries with a blender, then add sugar. Gently heat the gelatin over low heat. Allow it to cool slightly, then mix it with the strawberries.
- 5
Step 5
5. Whip the cream, using heavy and cold cream. It's best if you keep it in the refrigerator beforehand. Pour cold water into a large container and add ice. In a smaller container, whip the cream until it becomes very thick. Add strawberry jelly and mix thoroughly with a mixer. Unroll the cake, spread the cream over it, then roll it up again.
- 6
Step 6
6. Place the roll in the refrigerator for one hour. The dish is ready.