Sponge cake roll with halva
Description
The recipe won't take much time. I'm eager to show you a great method. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Crack the eggs into a deep bowl, add sugar, and a little water or milk.
- 2
Step 2
2. Whisk with a whisk or mixer. For flavor, you can add a little vanilla.
- 3
Step 3
3. Add the sifted flour in small portions.
- 4
Step 4
4. Line a baking sheet with parchment paper, pour in the batter. Place in the oven and bake until golden brown for about 15 minutes.
- 5
Step 5
5. Then immediately carefully roll the sponge cake into a roll, without removing the parchment paper, and let it cool slightly.
- 6
Step 6
6. In a small bowl, combine the sour cream with halva and mix until smooth. Unroll the sponge cake, spread a thin layer of the filling, and carefully roll it up. Let the roll sit for a couple of hours so it can absorb the flavors well.