Banana sponge roll
Description
Tasty baked goods for the whole family. A homemade roll always comes to the rescue when you need to quickly think of something for tea. Half an hour and you can put the kettle on!.. And for the cream you can use sour‑cream cream, caramel, or jam. Cook for your health. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar into a fluffy white mass.
- 2
Step 2
Gently fold in the flour so the mixture doesn’t settle.
- 3
Step 3
Pour the batter and spread it over the baking sheet. Place it in an oven preheated to 180 °C for 10–15 minutes. Wrap the finished roll together with the paper in a towel and put it in the refrigerator to cool.
- 4
Step 4
For the cream, whisk the cream with powdered sugar.
- 5
Step 5
Remove the cooled roll from the paper. Spread the cream over it. Place the peeled banana and roll it up.
- 6
Step 6
Spread the top of the roll with melted chocolate and place it in the refrigerator to let it set a little.
- 7
Step 7
Ready. Serve at the table.