Sponge Cake Roll According to GOST
Description
The pastry is prepared simply and quickly. This recipe is great because you can use absolutely any fillings. Cream, jam or preserves, syrup, jelly will all work. Before serving, the roll can be dusted with powdered sugar or drizzled with chocolate glaze. A wonderful tea dessert for the whole family. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. For the dough, you only need 3 ingredients.
- 2
Step 2
2. First, preheat the oven to 180 °C and measure 90 g of sugar.
- 3
Step 3
3. Beat the eggs into the bowl with the sugar.
- 4
Step 4
4. Immediately measure out 90 grams of flour and sift it.
- 5
Step 5
5. Beat the eggs with the sugar on medium speed for about 5 minutes until fluffy.
- 6
Step 6
6. Add the flour in small portions while continuing to whisk.
- 7
Step 7
7. The dough is ready.
- 8
Step 8
8. Line the baking sheet with parchment paper and spread the dough in an even layer. Bake in the oven for about 12‑15 minutes.
- 9
Step 9
9. While the crust is baking, prepare the filling. In this case it will be raspberry jam.
- 10
Step 10
10. Spread the finished sponge cake with jam immediately.
- 11
Step 11
11. And quickly roll it up. Let it sit for 2–3 hours so the sponge cake becomes well saturated.
- 12
Step 12
12. Then, if desired, dust with powdered sugar and serve the roll at the table.