Quick biscuit roll
Description
Perfect for tea and coffee. Of course, everyone knows that homemade treats are much tastier than store-bought ones, but not every homemaker enjoys spending hours at the stove, and baking can be time-consuming. That's why I'm sharing this simple, quick biscuit roll recipe for those who don't want to spend precious time on baking. Since I make this roll quite often myself, I can honestly say it's truly delicious and tender. So try it yourself—you'll be amazed at just how easy and fast it is. Here's a quick biscuit roll recipe with photos. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Line a baking sheet with parchment paper, sprinkle with breadcrumbs, and place in the oven to warm up.
- 2
Step 2
In a deep bowl, mix 4 eggs and sugar, add a packet of vanilla sugar. Beat at high speed with a mixer for 4 minutes.
- 3
Step 3
Add the flour and gently stir.
- 4
Step 4
Then add half a packet of baking powder and mix gently as well.
- 5
Step 5
Take the baking sheet out of the oven and pour the batter onto it.
- 6
Step 6
Bake for 7-10 minutes in a preheated oven at 190 degrees.
- 7
Step 7
Then, while still hot, brush the cake with jam or preserves. I prefer raspberry, blueberry, or peach.
- 8
Step 8
Carefully roll up the roll and decorate it with coconut flakes. Now it can be cut into pieces and served.