Biscuit cake
Description
Perfect for tea and coffee. Let me tell you,
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks. Divide the sugar in half, beat one half with the egg whites until stiff peaks form, and rub the other half with the yolks.
- 2
Step 2
2. Combine these mixtures and add all the remaining ingredients except cocoa. Add the flour last of all.
- 3
Step 3
3. Now divide the dough into two parts again, and add cocoa to one of them. Then, into a greased baking pan, pour about one to two tablespoons of the white dough first, followed by the brown dough, alternating in this manner.
- 4
Step 4
4. Now place our pan with the dough into an oven preheated to 180°C and bake for the first 30 minutes without opening the oven. This is necessary to prevent the dough from collapsing. Bake for about 45 minutes total.
- 5
Step 5
5. That's it! Our beautiful cake is ready!
- 6
Step 6
6. And this is what it looks like when cut open.