Berry sponge cake
Description
Prepare the dough. Wash and prepare the berries. Combine the dough with the berries, and bake the pie in a multicooker or oven for 45-50 minutes. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Wash the berries and remove the stems.
- 2
Step 2
The butter should be at room temperature. Combine it with the sugar.
- 3
Step 3
Add raw eggs.
- 4
Step 4
Pour in the kefir. Mix, then add the flour with baking soda. You can add vanilla at this stage.
- 5
Step 5
Add berries to the dough.
- 6
Step 6
Grease the inner pot of the multicooker with oil. Transfer the dough into it and spread evenly. Place the pot into the multicooker, press the "Start" button in the "Baking" mode. Baking time is 45-50 minutes.
- 7
Step 7
The pie is ready. Carefully remove it from the mold.
- 8
Step 8
To make it browner on all sides, I turned it over and baked for another 10 minutes.