Cherry sponge cake
Description
Perfectly pairs with tea and coffee. Baked goods made from coarse rye flour stimulate metabolism, lower cholesterol levels, improve heart and stomach function, remove salts, toxins, and excess fluid from the body, boost immunity, and serve as a source of complex carbohydrates. A rye flour sponge cake turns out light and airy, with a distinctive, interesting flavor. Enjoy baking! Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the spices with sugar and beat with the eggs until a stable white foam forms. In a separate container, combine rye flour, cocoa, and baking powder. Gently mix the flour into the egg mixture using a silicone spatula, moving from top to bottom. Add the flour in 2–3 portions.
- 2
Step 2
Place the dough into a silicone mold (22 cm in diameter) moistened with water. Arrange pitted cherries, coated in starch, on top.
- 3
Step 3
Bake the sponge cake in a preheated oven at 180 degrees for 30-35 minutes (until a toothpick comes out dry). If desired, dust with powdered sugar and decorate with whipped cream.