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Jam-filled sponge cake
Baked goods

Jam-filled sponge cake

60 min4 serv.21 февр. 2026 г.

Description

In this version of the recipe, you can easily vary the flavor by using different add-ins. To make baking even simpler, I've chosen a multicooker. For now, read about it. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Pour the jam into a bowl and add the baking soda. Mix and wait for the foaming reaction to occur after 3 minutes.

  2. 2

    Step 2

    Step 2

    Then add the sugar and mix again.

  3. 3

    Step 3

    Step 3

    Then add the eggs and salt. Mix everything.

  4. 4

    Step 4

    Step 4

    Sift the flour and knead the dough.

  5. 5

    Step 5

    Step 5

    Grease the multicooker bowl with oil. Pour the batter into it.

  6. 6

    Step 6

    Step 6

    Bake the pie in "Baking" mode for 80 minutes. Serve it cooled.