Sponge Cake Pie with Strawberries
Description
The pastry is prepared simply and quickly. The ideal option is to use fresh berries for the pie, but out of season you can also use frozen ones. Before serving, the pie can be dusted with powdered sugar or complemented with chocolate. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients and preheat the oven to 180 degrees.
- 2
Step 2
Combine the eggs with sugar and beat until fluffy.
- 3
Step 3
Add the sifted flour in small portions, continuing to beat.
- 4
Step 4
The dough is ready.
- 5
Step 5
Pour the batter into the prepared pan, greased and dusted with flour.
- 6
Step 6
Wash the berries and pat them dry. You can use strawberries whole or sliced into thin pieces. Place the berries on top and put the pan in the oven.
- 7
Step 7
Bake the sponge cake with strawberries until done (check the cake with a toothpick or a match). I baked this cake for about 30 minutes.
- 8
Step 8
Ready. Serve at the table.