Sponge cake with cranberries
Description
Delicious baked goods for the whole family. A cranberry sponge cake is very easy to make, and all the ingredients are inexpensive and usually on hand. No cranberries? Substitute any berries you like. Ideally, choose berries with a tangy note so the flavour stays balanced. The ingredient quantities are given for a 27–29 cm diameter tin—be sure to account for this when baking the cake. Baking is ready. Serve.
Instructions
- 1
Step 1
Prepare all ingredients. Soften the butter ahead of time at room temperature.
- 2
Step 2
Cream soft butter with 1 cup of sugar.
- 3
Step 3
Add the eggs. Add them one at a time, beating the mixture until smooth each time.
- 4
Step 4
Then add flour and baking powder.
- 5
Step 5
Mix everything until homogeneous.
- 6
Step 6
Line a baking dish with parchment paper, grease with butter, and spread all the cranberries in an even layer.
- 7
Step 7
Sprinkle the cranberries with the remaining sugar.
- 8
Step 8
Pour the dough on top, then bake the pie in the oven at 180 °C for about 40 minutes.
- 9
Step 9
The sponge cake with cranberries is ready. Carefully invert it upside down using a plate, let it cool, then dust with icing sugar and serve.