Sponge cake pie
Description
The recipe won't take much time. An amazingly simple biscuit cake recipe that will surely become your favorite. You can use absolutely any additions you like. Tender cake layered with juicy berries and delicious chocolate glaze—a real treat for both children and adults. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Turn on the oven and preheat it to 180 degrees. Place the carefully separated egg yolks into a deep bowl and beat them with half of the sugar until pale.
- 2
Step 2
2. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- 3
Step 3
3. Combine the yolks with the egg whites and gently mix. For flavor, you can add a pinch of vanilla powder or vanilla extract to the biscuit cake recipe.
- 4
Step 4
4. Sift the flour and add it to the bowl, mixing gently.
- 5
Step 5
5. You should end up with such a great, airy dough.
- 6
Step 6
6. Grease a heat-resistant baking dish lightly with oil and dust with flour. Pour in the batter and smooth it out. Roll the berries (cherries are used in this simple sponge cake recipe) in starch and distribute them over the surface.
- 7
Step 7
7. Bake at 180 degrees for about 45-55 minutes until golden brown. Then cool thoroughly on a wire rack.
- 8
Step 8
8. If you decided to decorate your biscuit cake at home with icing, melt the chocolate and add the cream. Mix thoroughly.
- 9
Step 9
9. Cover the completely cooled cake with an even layer of glaze and leave until set.
- 10
Step 10
10. And that's the whole secret of how to make a berry biscuit cake.