Oil-free honey cake with biscuit layers
Description
Now I'll tell you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, beat the eggs and sugar in a deep container until white.
- 2
Step 2
2. Then add baking soda and honey to the eggs. If the honey is too thick, it should be melted beforehand in a water bath.
- 3
Step 3
3. Grind the nuts in a coffee grinder or using a meat grinder, then add them to the egg-honey mixture.
- 4
Step 4
4. Sift the flour and add it to the mixture. The dough should become very thick.
- 5
Step 5
5. Grease 4 molds with vegetable oil and line them with parchment paper. Place 1/4 of the dough into each mold and smooth it out.
- 6
Step 6
6. Preheat the oven to 180 degrees, bake the cake layers for about 15 minutes until they turn a nice dark brown color.
- 7
Step 7
7. When the cake layers are ready, trim off any excess around the edges. Crumble the trimmed pieces.
- 8
Step 8
8. Now prepare the cream. To do this, simply whip the sour cream with powdered sugar.
- 9
Step 9
9. Generously spread each cake layer with cream, assembling the cake this way.
- 10
Step 10
10. Now thoroughly spread the cream on the sides of the cake and coat them with crushed cake trimmings or nuts.
- 11
Step 11
11. Grate the chocolate and sprinkle it on top of our ready cake.