Sponge cake loaf
Description
Homemade baked goods for tea. For a magical dough aroma you can add any flavorings or citrus zest. In addition to raisins, you can add pieces of candied fruit, nuts, or other dried fruits.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The butter and eggs should be at room temperature; this is very important for obtaining a tasty dough.
- 2
Step 2
Rinse the raisins, soak them in hot water for 7–10 minutes. Then drain the water and pat the raisins dry with a paper towel.
- 3
Step 3
Soft butter (under no circumstances melted) beat for 3–4 minutes with sugar.
- 4
Step 4
Then add the eggs one at a time. Beat the mixture for 1–2 minutes after adding each egg.
- 5
Step 5
Then add the raisins. Mix.
- 6
Step 6
Sift the flour with the leavening agent and incorporate it into the dough. Stir with a spatula. No need to knead for long.
- 7
Step 7
Grease the cake molds with vegetable oil and fill them halfway with the batter.
- 8
Step 8
Bake in a preheated oven at 180 °C for 35–40 minutes. Check doneness with a wooden skewer. Baking time depends on the size of the cakes.
- 9
Step 9
Cool the finished kulichs completely, cover them with glaze, and decorate to your taste!
- 10
Step 10
The kulichs turn out porous, airy, and very tasty.
- 11
Step 11
Happy Easter!