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Sponge cake layer
Baked goods

Sponge cake layer

60 min4 serv.21 февр. 2026 г.

Description

With just three ingredients, you'll prepare a versatile dough. This base is suitable for various creams, fillings, fruits, and berries. Find out when the baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar using a mixer at maximum speed for 8 minutes.

  2. 2

    Step 2

    Step 2

    Sift the flour into another container.

  3. 3

    Step 3

    Step 3

    Then add the flour to the egg mixture, stirring with a spatula.

  4. 4

    Step 4

    Step 4

    Grease the removable baking pan and dust it with flour.

  5. 5

    Step 5

    Step 5

    Pour the batter into the pan and preheat the oven to 180 degrees.

  6. 6

    Step 6

    Step 6

    Cover the dish with foil. Place it in the oven for 30 minutes.

  7. 7

    Step 7

    Step 7

    Bake the sponge cake for another 30 minutes at 150 degrees. The sponge cake is ready!