Strawberry sponge cake
Description
Homemade baked goods for tea. I present to you a recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
We prepare the sponge cake batter. Place two eggs with sugar (75 g) over a water bath. Constantly stirring, we need to dissolve the sugar. Then remove the mixture and beat it well with a mixer.
- 2
Step 2
Add the sifted flour and baking powder. Pour into a baking pan greased with butter and sprinkled with crumbs. Bake for 15–20 minutes at 200 degrees.
- 3
Step 3
Prepare the cream. Beat the egg, milk, powdered sugar, butter, and starch. Then place the mixture on the stove and heat until it just begins to boil. Immediately remove from heat, add vanilla sugar, and let it cool.
- 4
Step 4
Now let's move on to the filling. Blend 500 g of strawberries with the remaining sugar in a blender.
- 5
Step 5
Now it's time to assemble the cake. Cut the biscuit in half. Spread one layer with purée and cream. Place the second layer on top and do the same.
- 6
Step 6
Decorate the cake with berries and whipped cream. Place in the refrigerator for 20 minutes to let everything set. If possible, keeping the cake in the refrigerator longer is even better.