Biscuit rolls with filling
Description
The pastry is simple and quick to prepare. This version,
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks. Beat the whites with a pinch of salt and half of the powdered sugar until stiff peaks form. Rub the yolks with the remaining half of the powdered sugar, then add the sifted flour.
- 2
Step 2
2. Add one-third of the egg whites to the yolks, mix gently, then add the rest. Try to mix in such a way that the batter remains airy.
- 3
Step 3
3. Prepare a baking sheet, line it with parchment paper, and optionally grease it with butter. By the way, in the recipe for making biscuit rolls with filling, you can use cocoa or nut flour (such as almond flour). It will be great. Spread the dough onto the baking sheet and place it in a preheated oven at 180 degrees.
- 4
Step 4
4. When the cake layer is browned, you can take it out of the oven. The time depends directly on the size of your pan and, accordingly, the thickness of the layer.
- 5
Step 5
5. Transfer the sponge cake onto a clean towel and carefully roll it up. Meanwhile, wash, dry, and slice the strawberries. Add a little sugar, let it sit for about 5 minutes to release the juice.
- 6
Step 6
6. Carefully unfold the cake layer and place the strawberries on top. Whip the cream with powdered sugar to taste.
- 7
Step 7
7. Place part of the whipped cream over the strawberries and spread evenly.
- 8
Step 8
8. Roll the sponge cake tightly into a roll again.
- 9
Step 9
9. After a couple of hours, you can already taste the result. But if desired, you can decorate your homemade filled biscuit rolls with whipped cream on top, then sprinkle with nuts, for example.