Sponge cakes with cream
Description
Homemade baked goods for tea. I present to you an interesting recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven before starting the cooking process, so it heats up to 200 degrees. Crack the eggs into a deep bowl and beat them.
- 2
Step 2
2. Add sugar, continuing to whisk.
- 3
Step 3
3. Sift the flour with salt, vanilla, and baking powder. Add in small portions, mixing gently to keep the dough airy.
- 4
Step 4
4. Line the baking sheet with parchment paper and grease it with oil.
- 5
Step 5
5. Pour the batter, spread it evenly, and put it in the oven.
- 6
Step 6
6. Bake the cake layer until golden brown for about 15 minutes. Then let it cool completely.
- 7
Step 7
7. Using cutters or a glass, cut out small circles. These will be the layers of our pastries.
- 8
Step 8
8. We will also use the trimmings.
- 9
Step 9
9. Crush them into crumbs in a blender bowl.
- 10
Step 10
10. Melt the sugar in water and, if desired, add liqueur, cognac, or any other alcohol. Dip each slice into the syrup, then gently squeeze out the excess liquid.
- 11
Step 11
11. To prepare the cream, beat the condensed milk with the butter. Place the prepared pieces onto a plate and spread the cream over them.
- 12
Step 12
12. Carefully join them together so that the cream ends up inside. Spread cream on the edges of the pastries and roll them in biscuit crumbs on all sides.
- 13
Step 13
13. This is the beautiful result you get.
- 14
Step 14
14. Neatly spread the cream over the top.
- 15
Step 15
15. And decorate as desired.