Sponge cake layers in a multicooker
Description
The baking is simple and quick. Today, biscuit layers can easily be bought at the store, but nothing compares to homemade baked goods. Delicious, aromatic biscuit layers will make an excellent base for a festive cake. You can delight your loved ones with homemade treats without much effort—the multicooker will do the hard work for you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crack the chilled eggs into a deep container and beat at high speed with a mixer until a thick foam forms.
- 2
Step 2
2. Gradually add sugar to the eggs, mixing constantly with a mixer. Add the sugar in small portions; otherwise, the sponge cake will not rise.
- 3
Step 3
3. After adding all the sugar, reduce the mixer speed to the minimum and add the previously sifted flour. Mix until a smooth, lump-free mixture forms.
- 4
Step 4
4. Grease the bottom of the multicooker bowl with butter, but do not touch the sides. Carefully pour in the sponge cake batter.
- 5
Step 5
5. Close the lid and set the "Baking" program for sixty minutes.
- 6
Step 6
6. After cooking is complete, remove the sponge cake to let it cool. The top won't brown in the multicooker, so don't be alarmed. The sponge cake layers are ready.