Biscuit cakes with condensed milk
Description
The pastry is easy and quick to prepare. Want to know? Serve cooled or slightly warm.
Instructions
- 1
Step 1
To prepare this dish, you will need simple ingredients that are practically always available to everyone. The main thing is that all of them should be as fresh and high-quality as possible.
- 2
Step 2
For the dough, mix the flour with baking soda and sift into a bowl. Beat the eggs well with condensed milk, then pour this mixture into the flour and baking soda. Mix thoroughly until no lumps remain.
- 3
Step 3
Prepare the baking dish in advance by greasing it with oil (or lining it with parchment paper). Pour the batter into the prepared dish. Let it rest for five minutes. Then bake in the oven for about half an hour at 180 degrees.
- 4
Step 4
Remove the finished sponge cake from the oven and let it cool. Take it out of the pan, cut into portion pieces. Sprinkle with powdered sugar. Serve with tea!