Sponge cake layers for a cake

Description

Delicious baked goods for the whole family. Everything is very simple and quick. When baking a sponge cake in the oven, it's best to use the old reliable "toothpick method." Insert it into the cake: if it comes out dry, the sponge cake is fully ready. Good luck! Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   

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   Beat the eggs with sugar and vanilla sugar thoroughly until the volume increases threefold. Add the flour, mix until the batter is smooth and free of lumps. Pour the batter into a greased springform pan lined with baking paper.

2. 2

   Step 2

   

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   Bake the sponge cake for 30 minutes in a preheated oven at 180 degrees.

3. 3

   Step 3

   

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   Cool the sponge cake directly in the pan. Cut it into the required number of layers. Done!