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Sponge cupcakes in molds
Baked goods

Sponge cupcakes in molds

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. I want to show you cupcakes with a delicious, creamy, tender filling made from sponge cake batter. To prepare sponge cupcakes in molds, we will need a packet of vanilla (for aroma) and a tiny bit of turmeric, just a pinch (for color). The dough is the most basic sponge type—suitable for other kinds of baking as well.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar and vanilla.

  2. 2

    Step 2

    Step 2

    Then gradually add flour, margarine, starch, turmeric, and baking powder. Mix everything thoroughly with a mixer.

  3. 3

    Step 3

    Step 3

    Fill the molds halfway with dough, then place a piece of butter on each.

  4. 4

    Step 4

    Step 4

    Bake in a preheated oven at 180°C for about 35-40 minutes.

  5. 5

    Step 5

    Step 5

    Here are our fragrant sponge cupcakes in molds, ready to serve. Dust with powdered sugar before serving.