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Biscuit cupcakes
Baked goods

Biscuit cupcakes

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The more eggs in the sponge batter, the better. That's why the cupcakes turn out rich, dense, yet not tough. They will please both adults and children. I also decorate them with icing. For making these sponge cupcakes, we'll need chocolate—this is strictly for the filling; if you don't like it, just skip it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    First, beat the eggs with sugar and vanilla until fluffy.

  3. 3

    Step 3

    Step 3

    Then add the flour, starch, and baking powder. Mix everything well.

  4. 4

    Step 4

    Step 4

    Add lemon zest and 2 tbsp. of lemon juice.

  5. 5

    Step 5

    Step 5

    If making the filling: grate the chocolate and melt it with butter over a water bath.

  6. 6

    Step 6

    Step 6

    Place a little dough, then the chocolate mixture.

  7. 7

    Step 7

    Step 7

    Cover with dough, but not all the way to the edges. Bake in a preheated oven at 180°C for 30 minutes.

  8. 8

    Step 8

    Step 8

    You can decorate the finished sponge cupcakes with icing and colorful sprinkles. Mix powdered sugar with lemon juice for the icing.