Sponge Pancakes in a Skillet
Description
The baking is prepared simply and quickly. In this recipe, the notable thing is that you must definitely separate the egg yolk from the white. Beat the egg white into a fluffy mass and add it to the dough. It is precisely because of these actions that the pancakes turn out very tasty. Be sure to try making them. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the milk into a bowl, add the egg yolk, salt, and sugar.
- 3
Step 3
Mix everything very well and add the flour.
- 4
Step 4
Then pour the vegetable oil into the batter. It is needed so that the pancakes do not tear in the pan and are easy to flip.
- 5
Step 5
In a separate bowl, beat the egg white.
- 6
Step 6
Place the egg‑white mixture into the main dough. Mix it very well.
- 7
Step 7
Fry the pancakes until they have a beautiful golden crust on both sides.
- 8
Step 8
Roll the pancakes into a tube, place them on a plate, and serve.