Sponge cake batter in a multicooker
Description
Homemade baked goods for tea. For the dough, separate the egg yolks and whites. Beat them separately until fluffy. Combine, add flour and vanilla. Then transfer to a multicooker and cook on the "Baking" setting for 50 minutes. Good luck! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix egg yolks with sugar using a whisk or mixer until fluffy and light in color; the mixture should increase slightly in volume.
- 3
Step 3
Beat egg whites with vanilla using a mixer until stiff peaks form.
- 4
Step 4
Add the flour and beat the dough with a mixer, enriching it with oxygen.
- 5
Step 5
We pour the ready dough into the multicooker pot. I grease it with vegetable oil. Turn on the "Baking" mode, set the time to 50 minutes, and close the lid.
- 6
Step 6
The sponge cake batter is ready in the multicooker!