Biscuit dough in the oven
Description
Perfect for tea and coffee. This is an incredibly simple recipe for sponge cake baked in the oven that always turns out great. To make a cake layer, double the ingredient quantities at least. In this case, the sponge cake is simply sprinkled with sugar and served — quick, satisfying, and delicious. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. First, prepare two containers—one for the batter and the other for the double boiler. Pour water into the second one and place it over heat. Meanwhile, crack the eggs (yolks together with whites) into the first container and start whisking.
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Step 2
2. Place the bowl with eggs over a double boiler and continue whisking while adding sugar. You can also add cinnamon, vanilla, or other flavorings to taste when making the sponge cake batter in the oven.
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Step 3
3. When the mixture begins to thicken and turn white slightly, remove from heat and continue beating. At the same time, preheat the oven to 180 degrees.
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Step 4
4. As a result, you should get a fluffy mixture with stiff peaks. It's best to use kitchen equipment, as achieving this result with a whisk will be difficult.
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Step 5
5. Sift the flour in a separate container and add it to the dough.
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Step 6
6. Now gently fold in the flour, turning the spatula in only one direction to prevent the mixture from losing its volume.
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Step 7
7. Line a suitable baking pan with parchment paper and grease it with butter. Place the dough in the pan and smooth it out. Bake for approximately 10–15 minutes, depending on the pan's depth and the cake layer's thickness. That's the whole simple method for making sponge cake dough in the oven. Let it cool, and it's ready to serve immediately.