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Sour cream sponge cake dough
Baked goods

Sour cream sponge cake dough

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Fluffy biscuit: myth or reality? With this dough, your biscuit turns out not only fluffy but incredibly delicious. You can eat it right after baking. But if you add a protein cream, it becomes pure magic! Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Separate the yolks from the whites. Add sugar to the yolks.

  2. 2

    Step 2

    Step 2

    Beat the mixture until it turns white.

  3. 3

    Step 3

    Step 3

    Add the sour cream and mix thoroughly.

  4. 4

    Step 4

    Step 4

    Add the sifted flour, put in the baking soda that has been neutralized with an acid.

  5. 5

    Step 5

    Step 5

    Slowly stir the mixture with a spoon.

  6. 6

    Step 6

    Step 6

    Beat the egg whites until fluffy. Gradually add the egg whites to the batter, gently folding from the bottom up.

  7. 7

    Step 7

    Step 7

    The dough is ready! Pour it into a pan—and bake a delicious sponge cake!