Biscuit dough with condensed milk
Description
The pastry is simple and quick to prepare. I really like this easy biscuit dough recipe with condensed milk, as all the ingredients are readily available and the baking process is fast. Plus, this recipe has never let me down—it always turns out fluffy and delicious. You can serve it as a cake, dusted with powdered sugar, or cut the baked cake into layers, spread with cream, and serve it as a cake. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix the flour with baking soda separately. Beat the eggs separately until smooth, then add condensed milk and melted butter. Mix well, and gradually add the dry mixture. Knead the dough thoroughly until no lumps remain.
- 2
Step 2
2. Bake for 20-30 minutes, depending on the oven power. Check readiness with a toothpick.
- 3
Step 3
3. Done!