topfood.cloud
All recipes
Cottage cheese sponge dough
Baked goods

Cottage cheese sponge dough

60 min4 serv.21 февр. 2026 г.

Description

A great recipe again for delicious homemade baking – sponge cake dough with cottage cheese. The finished sponge cake can be decorated with melted chocolate and nuts, resulting in a tasty and beautiful pie-cake. Happy baking! The dessert is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the yolks from the whites.

  2. 2

    Step 2

    Step 2

    Sift the cottage cheese through a sieve.

  3. 3

    Step 3

    Step 3

    The cottage cheese should turn out crumbly.

  4. 4

    Step 4

    Step 4

    Beat the yolks, add powdered sugar, flour with baking powder. Knead the dough.

  5. 5

    Step 5

    Step 5

    Beat the egg whites separately.

  6. 6

    Step 6

    Step 6

    Gently fold the egg whites and raisins into the batter.

  7. 7

    Step 7

    Step 7

    Transfer the dough to a baking pan. Bake the biscuit for 40 minutes at 180 degrees.

  8. 8

    Step 8

    Step 8

    Here's how beautiful it turns out!