Classic sponge cake dough
Description
The recipe won't take much time. A simple sponge cake always includes flour, eggs, and sugar. The lightness of the sponge cake depends on how well it's beaten. Bake the sponge cake very carefully so the batter doesn't collapse. Watch it closely. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the eggs with sugar to obtain a homogeneous mixture.
- 2
Step 2
2. To the resulting mixture, add the flour with starch and baking powder, and mix at high speed (using a mixer).
- 3
Step 3
3. Grease the baking pan with oil and line it with parchment paper. Pour in the prepared mixture, avoiding shaking. Bake at 180 degrees for 40 minutes without opening the oven door.
- 4
Step 4
4. Remove the baked sponge cake from the oven, let it cool for 20 minutes, covering it with a towel to prevent it from sinking.