Sour cream sponge cake dough
Description
The recipe won't take much time. You'll get a very tasty sour cream sponge cake. Beat the yolks with sugar, add sour cream, flour, baking soda, and mix well. Fold in the beaten egg whites. Pour the mixture into a greased pan and bake the sponge cake for 45 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Add sugar to the yolks.
- 2
Step 2
Beat well, add sour cream, and mix.
- 3
Step 3
Pour this mixture into the flour, add the baking soda, and mix again.
- 4
Step 4
Beat the egg whites separately into a foam, then incorporate them into the batter. Grease the baking form with butter and pour in the batter. Bake for 40-45 minutes at 180 degrees. The finished sponge cake can be sliced and filled with cream to make a cake, or cut into pieces and decorated: in this case, you'll get excellent pastries.