Condensed milk sponge cake dough
Description
Delicious baked goods for the whole family. The condensed milk sponge cake turns out quite fluffy and airy. To achieve this, carefully beat the mixture and precisely monitor the baking time and temperature. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients: condensed milk, butter, eggs, a little baking soda, starch, and, of course, flour.
- 2
Step 2
2. Eggs need to be beaten with a whisk; there are only a few of them, so there's no need to use a mixer.
- 3
Step 3
3. Add the condensed milk sequentially, stirring gently, then add the flour mixed with starch. The dough will be thicker than usual, more elastic and shiny. It is more convenient to use for rolls, as it spreads well on parchment paper.
- 4
Step 4
4. Use all the butter to grease the pan. Bake the sponge cake at 180°C for 25–40 minutes (depending on the thickness of the product). In any case, do not open the oven during the first 15 minutes, and after turning it off, let the cake stand inside.