Sponge cake dough for layers

Description

The recipe won't take much time. We'll prepare biscuit dough for layers at home. To achieve a beautiful porous texture in the layers, be sure to mix the dough very thoroughly. The consistency should be liquid, like pancake batter. The finished biscuit layers will make a perfect base for your future cake. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   

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   Beat the eggs with sugar into a fluffy mixture until the volume increases several times. Add the sifted flour and knead the dough.

2. 2

   Step 2

   

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   Line a baking sheet with parchment paper, grease it with oil, and pour in the batter.

3. 3

   Step 3

   

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   Here's the beautiful sponge cake you get!

4. 4

   Step 4

   

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   Separate the cooled sponge cake into layers. Done!