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Eggless sponge cake dough
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Eggless sponge cake dough

20 min4 serv.21 февр. 2026 г.

Description

Perfect for serving with tea and coffee. A very simple recipe for eggless sponge cake batter. Orange zest and juice are added for flavor, making the resulting sponge cake very aromatic and delicious. The baked sponge cake can be covered with icing or split into layers and filled with buttercream. It turns out very tasty. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour together with the baking powder.

  2. 2

    Step 2

    Step 2

    Beat softened butter with brown sugar.

  3. 3

    Step 3

    Step 3

    Add the zest of half an orange to the creamy-sugar mixture. Also pour in the freshly squeezed orange juice. Add flour with baking powder, then pour in the milk. Beat the batter until smooth and thick.

  4. 4

    Step 4

    Step 4

    The dough is ready for baking!