Chocolate sponge dough
Description
To prepare the dough, first separate the chilled eggs into yolks and whites. Beat them separately. Add flour and cocoa. Mix together with a mixer, and you'll get a ready aromatic dough. Use for cakes, pancakes. Good luck
Instructions
- 1
Step 1
Prepare the ingredients for the sponge cake. Sift the flour.
- 2
Step 2
Separate the yolks and mix them with sugar.
- 3
Step 3
Beat with a mixer until a smooth, light mass forms.
- 4
Step 4
Place the egg whites in a tall mixer glass.
- 5
Step 5
And beat with a mixer until stiff peaks form. The mixture should be thick and airy.
- 6
Step 6
Combine both whipped mixtures.
- 7
Step 7
Add the flour and cocoa. Use a mixer to bring the dough to readiness. There should be no lumps of flour.
- 8
Step 8
The chocolate sponge dough is ready. Next, use it as intended. I bake it in a multicooker using the "baking" mode for 45 minutes.