Microwave sponge cake dessert

Description

Homemade treats for tea. Today, quick microwave baking recipes are very popular. These pastries can be quickly made for breakfast or afternoon snack. Bake in cups or small molds, and serve with condensed milk, whipped cream, chocolate, or fruits. A tasty, fast, and very simple dessert. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   In a bowl, beat the chicken eggs, add granulated sugar, flour, baking powder, melted butter, and pour in the milk.

2. 2

   Step 2

   Using a mixer or whisk, mix all the ingredients thoroughly.

3. 3

   Step 3

   Grease the cupcake molds with vegetable oil and fill them 3/4 full with batter.

4. 4

   Step 4

   Line the molds with plastic wrap, but leave a small gap to allow steam to escape during baking.

5. 5

   Step 5

   Bake the pastries in the microwave at 1000W for 55-60 seconds.

6. 6

   Step 6

   Carefully remove the film and take the pastries out of the molds. Serve the cakes with berries and whipped cream.

7. 7

   Step 7

   The pastry is ready. Serve with tea.