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Sponge cake with buttercream
Baked goods

Sponge cake with buttercream

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll show you in detail,

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the eggs with sugar until white. Add sifted flour and baking powder. Pour the batter onto a baking sheet lined with parchment paper and bake the sponge cake for about 15 minutes until done.

  2. 2

    Step 2

    Step 2

    2. Cool the biscuit and cut out circles using a glass or cookie cutters.

  3. 3

    Step 3

    Step 3

    3. Beat softened butter with condensed milk. For flavor, you can add vanilla.

  4. 4

    Step 4

    Step 4

    4. Soak the biscuit layer with syrup, spread with cream, and cover with the second round. Spread cream on the top and sides. Crumble the leftover cake pieces, then roll the cake in the crumbs on all sides.

  5. 5

    Step 5

    Step 5

    5. Decorate the biscuit cake with buttercream as desired.