Quick biscuit dessert
Description
Perfect for tea and coffee. The recipe for "quick biscuit cookies" features a surprising combination of minimal ingredients, fast preparation, and excellent results. There's a little secret: to achieve a tender, fluffy biscuit, you must beat the eggs very well. And to give the cookies a unique appearance, besides cream and berries, you'll also need your imagination and a good mood.
Instructions
- 1
Step 1
Mix eggs with sugar. Beat very well—for at least 5 minutes.
- 2
Step 2
Sift the flour well and gradually add it to the beaten eggs.
- 3
Step 3
Grease the baking pan with butter or line it with parchment paper. Pour the batter into the pan.
- 4
Step 4
Place in the oven. Bake at 200 degrees. As soon as the edges of the sponge cake start to pull away from the sides of the pan, check the cake's doneness with a toothpick—if the toothpick comes out dry, the sponge cake is ready.
- 5
Step 5
Let the biscuit cool slightly, then cut into portions. Cover the finished pastries with whipped cream and decorate with berries.